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Re: Eau de Garamond — a sans distilled from the essence of Garamond
Is this going in the right direction? I loathe the drooping top of /lambda, but I guess I'm not getting around it.1 -
Re: How extreme do you make your light and bold masters
I tried to cover the entire weight spectrum of a sans with only 2.5 masters (Hairline, Bold, and bracket layers for controlling optical compensations where necessary) for my Quinoa and Eau de Garamon…6 -
Re: Contextually offsetting diacritics
Just because Jenson's work was groundbreaking and standard-defining doesn't mean he didn't get things wrong. That's putting it mildly. To my eye, that tiny stratospheric tittle l…1 -
Re: Contextually offsetting diacritics
Do those offset diacritics actually look good in a wordshape? The /T/ä up there looks a bit tortured, but it's hard to tell without context.3 -
Re: While working on a typeface, how do you handle all those candidates for the same glyph?
Glyphs layers are meant for that.1
